How do you keep moths from munching on apples? By confusing them with a field full of mating pheromones brewed in a lab. Uncover the biochemistry that helps food make it from the field to your fridge without getting eaten first.
This collection is made possible through funding and featuring scientists from 3M, Ascend Performance Materials, Baker Hughes, BASF, Dow, DuPont, Procter & Gamble, PPG, Royal DSM, SABIC, Solvay, and W. L. Gore & Associates, none of whom influenced any editorial decisions. We appreciate your support.