February/March 2015
In this issue...
- Fermentable Foods: Trouble in Your Diet
- From Liquid to Foam: How Egg Whites Change Texture*
- ChemDemos Demystified*
- 3D Printers: The Next Print Revolution*
- Air Travel: Separating Fact from Fiction*
*Print issue only
Free Articles │ February/March 2015
Jack Spellman
Open for Discussion: A Healthy Dose of Skepticism
By Michael Tinnesand
Here are three examples of widely believed facts that seem to make sense, but then, on second thought, do not hold up to scrutiny.
Fermentable Foods: Trouble in Your Diet
By David Warmflash
You may have heard of people who are sensitive to gluten or are lactose-intolerant. But have you heard of people who are FODMAP intolerant? You or someone you know may have this condition. Read on!
Correlations to NGSS and CCSS Standards
Videos
Featured video
Keeping Tabs on Air Pollution from Space
Artículos Traducidos en Español
Recent Spanish Translations
- Alimentos Fermentables... Problemas En Tu Dieta
(February 2015)
- Tan Cansado en la Manana: La Ciencia del Sueno
(December 2014)
- La Ciencia Dulce de Hacer Caramelos
(October 2014)
Open for Discussion
Recent Articles
- Toxic Sugar? (October 2014)
- Are Chemicals Getting a Bad Rap? (December 2014)
- A Healthy Dose of Skepticism (February 2015)
ChemClub News
Recent ChemClub News
- Chemistry—How Sweet It Is!
(October 2014)
- The Secrets of Chemistry
(December 2014) - Sweets to the Sweet
(February 2015)
