ChemMatters Magazine
Featured ChemMatters Articles:
Compost: Your Trash, Nature's Treasure!
By Julia R. Barrett
Composting is a way to harvest crops with natural fertilizer and reduce our contribution to greenhouse gases—a win-win!
Ice, Cream... and Chemistry
By Brian Rohrig
What are the ingredients in ice cream that make it so delicious?
Discover More Articles from ChemMatters
Cheesy ScienceIt is storable milk. It can last weeks or years longer than milk and there is such a variety of cheese. But when did we start making and eating cheese? And why? |
The Protein Myth: Getting the Right BalanceProteins are essential to good health, but overloading your diet with them comes with a cost. Learn how to get just the right amount. |
Chemistry Takes to the Skies
The puffy white letters of skywriting look similar to the contrail streaks that you see trailing from airplanes. But a close look at the chemistry reveals what makes them so different.
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About ChemMatters
ChemMatters is a magazine that helps high school students find connections between chemistry and the world around them.
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ChemMatters Awards
ChemMatters won the Gold and Bronze awards for Feature Article and Feature Article Design from AM&P in 2020
