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By Julia R. Barrett
Composting is a way to harvest crops with natural fertilizer and reduce our contribution to greenhouse gases—a win-win!
By Brian Rohrig
What are the ingredients in ice cream that make it so delicious?
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It is storable milk. It can last weeks or years longer than milk and there is such a variety of cheese. But when did we start making and eating cheese? And why?
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The puffy white letters of skywriting look similar to the contrail streaks that you see trailing from airplanes. But a close look at the chemistry reveals what makes them so different.
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