Ch. 10 | Brewing and Chewing
- Menu
-
Interactives
- Ch. 1 | Portable Electronics: The Periodic Table in the Palm of Your Hand
- Ch. 2 | The Air We Breathe
- Ch. 3 | Radiation from the Sun
- Ch. 4 | Climate Change
- Ch. 5 | Water Everywhere
- Ch. 6 | Energy from Combustion
- Ch. 7 | Energy from Alternative Sources
- Ch. 8 | Energy Storage
- Ch. 9 | The World of Polymers and Plastics
- Ch. 10 | Brewing and Chewing
- Ch. 11 | Nutrition
- Ch. 12 | Health & Medicine
- Ch. 13 | Genes and Life
- Ch. 14 | Who Killed Dr. Thompson? A Forensic Mystery
- What's Inside
- Lab Manual
- About the Authors
- Workshops
-
Interactives
This chapter surveys aspects of the chemistry of food and drink. Here you will find the videos, simulations, and articles for both the 10th Edition and the 2024 Release:
Chapter 10 Opening Video
This video sets the stage for what students will learn about the chemistry of food in Chapter 10.
Toothpaste & Orange Juice
This ACS Reactions video explains how toothpaste affects our sense of taste.
Chocolate
This ACS Reactions video compares milk chocolate with dark chocolate.
Cookie Chemistry
This ACS Reactions video looks at the chemistry of baking cookies.
Heating Curve of Water
This interactive AACT simulation allows students to investigate the heating curve of water with data and better understand Figure 10.4.
Water's Boiling Point
This infographic explains why water boils at different temperatures in different cities/at different altitudes, and provides further explanation to Figure 10.5.
The Maillard Reaction
This ACS Reactions video explains what the Maillard reaction is and why our tastebuds thank chemistry for it.
Microwaves & Molecules
This PhET simulation allows students to interact with microwave radiation to better understand Figure 10.9.
Microwave Oven Safety
This ACS Reactions video examines whether microwave ovens are dangerous.
Sushi
This Reactions video talks about the chemistry of sushi.
Mentos and Diet Coke!
This Adventures in Chemistry video dives into Henry's Law with a familiar demonstration.
Spherification
This video demonstrates the culinary art of spherification.
The Donut Battle
The ACS Reactions video discusses fermentation in the context of donuts -- yeast vs. cake.
Whiskey
This ACS Reactions video talks about how whiskey is made.
A Cup of Coffee
This ACS Reactions video investigates how coffee is made.
3D Model of Caffeine
See a 3D rendering of caffeine, illustrated in Figure 10.21.
Chapter 10 Opening Video
This video sets the stage for what students will learn about the chemistry of food in Chapter 10.
Toothpaste & Orange Juice
This ACS Reactions video explains how toothpaste affects our sense of taste.
Chocolate
This ACS Reactions video compares milk chocolate with dark chocolate.
Cookie Chemistry
This ACS Reactions video looks at the chemistry of baking cookies.
Heating Curve of Water
This interactive AACT simulation allows students to investigate the heating curve of water with data and better understand Figure 10.4.
The Maillard Reaction
This ACS Reactions video explains what the Maillard reaction is and why our tastebuds thank chemistry for it.
Water's Boiling Point
This infographic explains why water boils at different temperatures in different cities/at different altitudes, and provides further explanation to Figure 10.5.
Microwaves & Molecules
This PhET simulation allows students to interact with microwave radiation to better understand Figure 10.9.
Microwave Oven Safety
This ACS Reactions video examines whether microwave ovens are dangerous.
Sushi
This Reactions video talks about the chemistry of sushi.
Mentos and Diet Coke!
This Adventures in Chemistry video dives into Henry's Law with a familiar demonstration.
Illustration of a Foam
This website describes the properties and applications of foams for cocktails.
Spherification
This video demonstrates the culinary art of spherification.
The Donut Battle
The ACS Reactions video discusses fermentation in the context of donuts -- yeast vs. cake.
3D Structure of Ethanol
See a 3D rendering of ethanol, illustrated in Figure 10.20.
Whiskey
This ACS Reactions video talks about how whiskey is made.
A Cup of Coffee
This ACS Reactions video investigates how coffee is made.
3D Model of Caffeine
See a 3D rendering of caffeine, illustrated in Figure 10.23.
